Ingredients:
1 Chicken deboned and cut into pieces
3 Onion (Pyaj) chopped
1 tsp Turmeric (Haldi)
1 tsp Coriander Seeds Powder (Dhania Powder)
1 tsp Red Chilly Powder (Lal Mirch)
1 " long piece Ginger (Adrak) chopped
8 Garlic (Lasun) minced
1 cup Curd (Dahi) fresh and thick
1/2 tsp Garam Masala
3 tblsp Clarified Butter (Ghee)
5 Almonds (Badam) chopped
10 Cashewnut (Kaju) chopped
Lemon juice to taste
Coriander Leaves (Dhania Patta)
How to make shahi chicken korma:
* Beat the curd and mix chicken pieces with turmeric and salt.
* Set it aside for half an hour.
* Now heat ghee and fry onions, ginger, garlic till light brown.
* Add red chilly powder, coriander and simmer for few minutes.
* Add chicken and fry for 5 minutes.
* Add 2 cups of hot water and stir well.
* Cover and cook till chicken is tender and dry.
* Add garam masala and salt.
* Mix all the dry fruits and garnish with coriander leaves.
* Serve hot.
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